Meat Canner is Coming

The Meat Canner will be here March 27, 28 and 29.  Volunteers are needed.   Tasks include packing raw pork into cans, wiping and labeling processed cans.   Three hour time slots available are Monday and Tuesday 6:30 am to 6 pm, Wednesday 6:30 to 3 pm.  Please call to reserve your spot at 267-203-8074.